Raw Organic Heirloom Cacao Butter is made from oil of the Cacao Bean, that is cold pressed which ensures it retains its nutritional benefits. Cacao Butter has a rich velvety texture that is perfect for creating deliciously smooth chocolate or using in a wide variety of desserts and snacks.

Not only does Cacao Butter add a certain richness to your food but retains all its important nutrition as Natava SuperFoods Raw Heirloom Cacao Butter has been cold-pressed, and is certified organic.

Health Benefits of Cacao Butter:

• In Cacao butter there is monounsaturated Omega-9 which is also called oleic acid (is what is found in olive oil) and may be good for the health of our heart.
• It is chemical and hexane free so you can eat it knowing you are getting a whole food.

How to use Cacao Butter:

It is perfect for making delicious healthy chocolate treats, (check out our recipes for raw chocolate), you can add it to your desserts, ice cream and it makes a decadent chocolate sauce when gently melted with cacao powder and agave syrup. Traditionally it has also been used as a moisturiser and massage oil, being especially good for babies’ bottoms. It is also a great addition to natural organic based cosmetics such as soaps and lip balms.