Raw Organic Heirloom Cacao Butter is made from oil of the Cacao Bean, that is cold pressed which ensures it retains its nutritional benefits. Cacao Butter has a rich velvety texture that is perfect for creating deliciously smooth chocolate or using in a wide variety of desserts and snacks.

Not only does Cacao Butter add a certain richness to your food but retains all its important nutrition as Natava SuperFoods Raw Heirloom Cacao Butter has been cold-pressed, and is certified organic.

Health Benefits of Cacao Butter:

In Cacao butter there is monounsaturated Omega-9 which is also called oleic acid (is what is found in olive oil) and may be good for the health of our heart.
It is chemical and hexane free so you can eat it knowing you are getting a whole food.

How to use Cacao Butter:

It is perfect for making delicious healthy chocolate treats, (check out our recipes for raw chocolate), you can add it to your desserts, ice cream and it makes a decadent chocolate sauce when gently melted with cacao powder and agave syrup. Traditionally it has also been used as a moisturiser and massage oil, being especially good for babies’ bottoms. It is also a great addition to natural organic based cosmetics such as soaps and lip balms.

Your Shopping Cart

Baking & Cooking › Raw

Organic Matcha Powder 70g

Organic Heirloom Cacao Butter 250g

Subscribe to our newsletter