Cook me some eggless omelette!! We think everyone should be able to enjoy the magnificence of omelettes. With this mix in the pantry you’ll always have a quick, easy meal on hand. Note, it actually smells like eggs when you mix it – it’s just the black salt, not black magic or anything weird.
You’ll need: Just water! So eggonomical.
Plus any veges you’d like to add e.g. capsicum, red onion, spinach, mushrooms, courgette.
How to (1 large omelette):
1. Combine 1/3 cup omelette mix with 1/3 cup cold water – whisk well
to avoid lumps.
2. Saute up to 1/2 cup chopped veges in a non-stick pan.
3. Pour omelette mixture over the veges and put a lid on the pan to
help it cook through leave for 3-4 mins.
4. Flip omelette and cook other side for 3-4 mins.
5. Flop onto a plate and enjoy. And don’t worry, we all end up with
scrambled “eggs” from time to time!
Alternatively, you can just cook it like a pancake and then load it up with fillings like a taco.
Product Information
Size: 250g
Storage: Store in a cool, dry place.
Allergen Info: This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20 ppm.
Ingredients: Chickpea Flour*, Potato Starch*, Black Himalayan Salt, Turmeric*, Natural Sea Salt, Cream of Tartar, Baking Soda (*Certified Organic)
Nutritional Information
Serving size: 50g (5 servings per pack)
| |
Avg per Serving |
Avg per 100g |
| Energy (kJ) |
725 |
1450 |
| Protein (g) |
7.9 |
15.7 |
| Fat, total (g) |
2.3 |
4.6 |
| - saturated (g) |
0.3 |
0.5 |
| Carbohydrate (g) |
25.1 |
50.1 |
| - sugars (g) |
4.3 |
8.6 |
| Dietary Fibre (g) |
6.7 |
13.3 |
| Sodium (mg) |
465 |
930 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
